Christine Le Guernevé
Université de Montpellier(FR)Institut Agro Montpellier(FR)Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)Sciences pour L’Œnologie(FR)
Publications by Year
Research Areas
Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities, Tea Polyphenols and Effects, Horticultural and Viticultural Research, Lipid Membrane Structure and Behavior
Most-Cited Works
- → Synthesis and properties of biobased epoxy resins. part 1. Glycidylation of flavonoids by epichlorohydrin(2011)197 cited
- → Phenolic Composition of Litchi Fruit Pericarp(2000)150 cited
- → Xanthylium salts formation involved in wine colour changes(2000)110 cited
- → Structure of a new dimeric acetaldehyde malvidin 3-glucoside condensation product(2002)105 cited
- → New Phenolic Compounds Formed by Evolution of (+)-Catechin and Glyoxylic Acid in Hydroalcoholic Solution and Their Implication in Color Changes of Grape-Derived Foods(2000)93 cited
- → Identification and quantification by LC–MS/MS of a new precursor of 3-mercaptohexan-1-ol (3MH) using stable isotope dilution assay: Elements for understanding the 3MH production in wine(2010)87 cited