Ma Dessì
University of Cagliari(IT)
Publications by Year
Research Areas
Edible Oils Quality and Analysis, Phytochemicals and Antioxidant Activities, Free Radicals and Antioxidants, Antioxidant Activity and Oxidative Stress, Meat and Animal Product Quality
Most-Cited Works
- → The fate of olive oil polyphenols in the gastrointestinal tract: Implications of gastric and colonic microflora-dependent biotransformation(2006)226 cited
- → Inhibition of peroxynitrite dependent DNA base modification and tyrosine nitration by the extra virgin olive oil-derived antioxidant hydroxytyrosol(1999)171 cited
- → Antioxidant Activity of Capsinoids(2002)157 cited
- → Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide(2013)154 cited
- → Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects(2007)152 cited
- → Effect of Hydroxytyrosol Found in Extra Virgin Olive Oil on Oxidative DNA Damage and on Low-Density Lipoprotein Oxidation(1998)131 cited
- → Extra virgin olive oil phenolics: absorption, metabolism, and biological activities in the GI tract(2009)129 cited
- → Novel Approach to Study Oxidative Stability of Extra Virgin Olive Oils: Importance of α-Tocopherol Concentration(2002)115 cited
- → Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated α-pyrone–phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum(2006)93 cited
- → Free-radical metabolism of carbon tetrachloride in rat liver mitochondria. A study of the mechanism of activation(1987)78 cited