M. Shimoda
Publications by Year
Research Areas
Microbial Inactivation Methods, Advanced Chemical Sensor Technologies, Meat and Animal Product Quality, Plasma Applications and Diagnostics, Fermentation and Sensory Analysis
Most-Cited Works
- → Antimicrobial Effects of Pressured Carbon Dioxide in a Continuous Flow System(1998)82 cited
- → The influence of dissolved CO2 concentration on the death kinetics of Saccharomyces cerevisiae(2001)82 cited
- → Management of Dental Problems in Patients with Cardiovascular Disease(1964)54 cited
- → Accelerated Death Kinetics ofAspergillus nigerSpores under High-Pressure Carbonation(2002)50 cited
- → Mechanism of the inactivation of bacterial spores by reciprocal pressurization treatment(2003)49 cited
- → Effect of initial concentration of bacterial suspensions on their inactivation by high hydrostatic pressure(2002)45 cited
- → Inactivation of Vegetative Bacteria by Rapid Decompression Treatment(2002)37 cited
- → Volatile Flavor Compounds of Sweetened Condensed Milk(2001)36 cited
- → Changes in the odors of squeezed apple juice during thermal processing(2003)31 cited
- → Inactivation Efficiency of Enzymes in Buffered System by Continuous Method with Microbubbles of Supercritical Carbon Dioxide(2002)28 cited