Ron G. Buttery
Western Regional Research Center(US)
Publications by Year
Research Areas
Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Postharvest Quality and Shelf Life Management, Analytical Chemistry and Chromatography, Essential Oils and Antimicrobial Activity
Most-Cited Works
- → Contribution of volatiles to rice aroma(1988)563 cited
- → Cooked rice aroma and 2-acetyl-1-pyrroline(1983)480 cited
- → Meat flavor volatiles: A review of the composition, techniques of analysis, and sensory evaluation(1986)387 cited
- → Quantitative and sensory studies on tomato paste volatiles(1990)339 cited
- → Fresh tomato aroma volatiles: a quantitative study(1987)303 cited
- → Characterization of some volatile constituents of bell peppers(1969)282 cited
- → Characterization of additional volatile components of tomato(1971)