R Asero
Ospedale San Carlo(IT)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Contact Dermatitis and Allergies, Urticaria and Related Conditions, Drug-Induced Adverse Reactions
Most-Cited Works
- → EAACI Molecular Allergology User's Guide(2016)902 cited
- → Testing for IgG4 against foods is not recommended as a diagnostic tool: EAACI Task Force Report*(2008)271 cited
- → Clinical manifestations, co-sensitizations, and immunoblotting profiles of buckwheat-allergic patients(2010)48 cited
- A case of sesame seed-induced anaphylaxis.(1999)
- Peach fuzz contains large amounts of lipid transfer protein: is this the cause of the high prevalence of sensitization to LTP in Mediterranean countries?(2006)
- → Health-related quality of life in food-allergic adults from eight European countries(2014)38 cited
- → Allergy to LTP: to eat or not to eat sensitizing foods? A follow-up study(2018)37 cited
- Sensitization to the pollen pan-allergen profilin. Is the detection of immunoglobulin E to multiple homologous proteins from different sources clinically useful?(2010)
- Patients monosensitised to Hev b 8 (Hevea brasiliensis latex profilin) may safely undergo major surgery in a normal (non-latex safe) environment.(2009)
- → Teicoplanin‐induced anaphylaxis(2006)22 cited