E. C. Baker
Publications by Year
Research Areas
Meat and Animal Product Quality, Protein Hydrolysis and Bioactive Peptides, Ruminant Nutrition and Digestive Physiology, Proteins in Food Systems, Drilling and Well Engineering
Most-Cited Works
- → Protease Inhibitors in Plant Foods: Content and Inactivation(1986)117 cited
- → Heat inactivation of trypsin inhibitor, lipoxygenase and urease in soybeans: Effect of acid and base additives(1973)74 cited
- → Development of a pilot‐plant process for the extraction of soy flakes with aqueous isopropyl alcohol(1983)70 cited
- → Pancreatic Response in Rats and Mice to Trypsin Inhibitors from Soy and Potato After Short- and Long-Term Dietary Exposure(1989)58 cited
- → Processing ofcrambe abyssinica seed in commercial extraction facilities(1985)27 cited
- → Critical processing factors in desolventizing‐toasting soybean meal for feed(1981)25 cited
- → Extraction of defatted soybean flours and flakes with aqueous alcohols: evaluation of flavor and selected properties(1979)17 cited
- → Crambe processing: Glucosinolate removal by water washing on a continuous filter(1977)17 cited
- → Effects of feeding formaldehyde treated, full fat soybean flours on milk fat polyunsaturated fatty acids(1975)15 cited
- → Biological evaluation of crambe meals detoxified by water extraction on a continuous filter(1977)14 cited