Harry J McArdle
Publications by Year
Research Areas
Agricultural safety and regulations, Trace Elements in Health, Food Allergy and Anaphylaxis Research, Iron Metabolism and Disorders, Consumer Attitudes and Food Labeling
Most-Cited Works
- → Low-grade inflammation, diet composition and health: current research evidence and its translation(2015)880 cited
- → Biomarkers of Nutrition for Development (BOND)—Iron Review(2018)319 cited
- → Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283(2021)282 cited
- → Guidance on the preparation and presentation of an application for authorisation of a novel food in the context of Regulation (EU) 2015/2283(2016)276 cited
- → TiIV Uptake and Release by Human Serum Transferrin and Recognition of TiIV-Transferrin by Cancer Cells: Understanding the Mechanism of Action of the Anticancer Drug Titanocene Dichloride(2000)225 cited
- → Dietary reference values for vitamin K(2017)217 cited
- → Dietary reference values for sodium(2019)190 cited
- → Effect of iron deficiency on placental transfer of iron and expression of iron transport proteins in vivo and in vitro(2001)166 cited
- → Appropriate age range for introduction of complementary feeding into an infant's diet(2019)143 cited
- → Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health(2018)142 cited