Makiko Yoshimura
Publications by Year
Research Areas
Metabolomics and Mass Spectrometry Studies, Tea Polyphenols and Effects, Diet and metabolism studies, Microbial Metabolites in Food Biotechnology, Biochemical effects in animals
Most-Cited Works
- → 2-O-(β-d-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Acid Analogue Isolated from Lycium Fruit(2004)105 cited
- → Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults(2009)60 cited
- → Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols(2007)56 cited
- → Role of long-chain acyl-coenzyme A synthetases in the regulation of arachidonic acid metabolism in interleukin 1β-stimulated rat fibroblasts(2013)43 cited
- → A novel vitamin C analog, 2-O-(β-D-Glucopyranosyl)ascorbic acid: examination of enzymatic synthesis and biological activity(2005)36 cited
- → Antihypertensive effect of French maritime pine bark extract (Flavangenol): possible involvement of endothelial nitric oxide-dependent vasorelaxation(2008)31 cited
- → Genetic polymorphisms of the renin-angiotensin system and obesity-related metabolic changes in response to low-energy diets in obese women(2010)28 cited
- → Changes on the Physiological Lactonase Activity of Serum Paraoxonase 1 by a Diet Intervention for Weight Loss in Healthy Overweight and Obese Women(2009)28 cited
- → Two Cases of Multiple Sclerosis with Painful Tonic Seizures and Dysesthesia Ameliorated by the Administration on Mexiletine.(1991)14 cited
- → Low-Calorie Diet-Induced Reduction in Serum HDL Cholesterol Is Ameliorated in Obese Women with the -3826 G Allele in the Uncoupling Protein-1 Gene(2009)11 cited