P.L. Buwalda

Publications by Year

Research Areas

Food composition and properties, Microbial Metabolites in Food Biotechnology, Enzyme Production and Characterization, Probiotics and Fermented Foods, Proteins in Food Systems

Most-Cited Works

• → Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains(2008)85 cited
• → Substituent distribution within cross-linked and hydroxypropylated sweet potato starch and potato starch(2012)59 cited
• → Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution(2021)46 cited
• → Isomalto/malto-polysaccharide structure in relation to the structural properties of starch substrates(2017)36 cited
• → Effects of Granule Size of Cross-Linked and Hydroxypropylated Sweet Potato Starches on Their Physicochemical Properties(2015)36 cited
• → Structure‐Specific Fermentation of Galacto‐Oligosaccharides, Isomalto‐Oligosaccharides and Isomalto/Malto‐Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses(2021)33 cited
• → Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy(2015)28 cited
• → Enzymatic fingerprinting of isomalto/malto-polysaccharides(2018)26 cited
• → Presence of digestible starch impacts in vitro fermentation of resistant starch(2023)25 cited
• → Type of intrinsic resistant starch type 3 determines in vitro fermentation by pooled adult faecal inoculum(2023)20 cited