Shigeru Hayakawa
Publications by Year
Research Areas
Proteins in Food Systems, Diet, Metabolism, and Disease, Protein Hydrolysis and Bioactive Peptides, Enzyme Production and Characterization, Ferroelectric and Piezoelectric Materials
Most-Cited Works
- → Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins(1985)505 cited
- → Piezoelectric Properties of Pb(Mg 1/3 Nb 2/3 )O 3 —PbTiO 3 —PbZrO 3 Solid Solution Ceramics(1965)226 cited
- → Humidity‐Sensitive Electrical Conduction of MgCr 2 O 4 ‐TiO 2 Porous Ceramics(1980)170 cited
- → Modification of Ovalbumin with a Rare Ketohexose through the Maillard Reaction: Effect on Protein Structure and Gel Properties(2004)166 cited
- → Purification and Characterization ofD-Tagatose 3-Epimerase fromPseudomonassp. ST-24(1994)163 cited
- Handbook of sputter deposition technology : principles, technology, and applications(1992)
- → Chemical properties and antioxidative activity of glycated α-lactalbumin with a rare sugar, d-allose, by Maillard reaction