Fangxin Wan
Zhejiang Normal University(CN)
Publications by Year
Research Areas
Food Drying and Modeling, Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Freezing and Crystallization Processes
Most-Cited Works
- → Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)(2022)58 cited
- → Drying characteristics and quality of Stevia rebaudiana leaves by far-infrared radiation(2020)53 cited
- → Effects of Different Drying Methods on the Drying Characteristics and Quality of Codonopsis pilosulae Slices(2023)40 cited
- → Enhancing peach slices radio frequency vacuum drying by combining ultrasound and ultra-high pressure as pretreatments: Effect on drying characteristics, physicochemical quality, texture and sensory evaluation(2024)40 cited
- → Characteristics and Quality Analysis of Radio Frequency-Hot Air Combined Segmented Drying of Wolfberry (Lycium barbarum)(2022)38 cited
- → Effect of an Ultrasound Pre-Treatment on the Characteristics and Quality of Far-Infrared Vacuum Drying with Cistanche Slices(2022)35 cited
- → Effect of Ultrasonic Combined with Vacuum Far-infrared on the Drying Characteristics and Physicochemical Quality of Angelica sinensis(2023)30 cited
- → Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying(2023)25 cited
- → Effect of ultrasound combined with chemical pretreatment as an innovative non-thermal technology on the drying process, quality properties and texture of cherry subjected to radio frequency vacuum drying(2024)23 cited
- → Effect of Ultrasonic Pretreatment on the Far-Infrared Drying Process and Quality Characteristics of Licorice(2023)23 cited