Xiaopeng Huang
Gansu Agricultural University(CN)
Publications by Year
Research Areas
Food Drying and Modeling, Phytochemicals and Antioxidant Activities, Microbial Inactivation Methods, Microencapsulation and Drying Processes, Freezing and Crystallization Processes
Most-Cited Works
- → Effect of Different Pretreatment Methods on Drying Characteristics and Quality of Wolfberry (Lycium barbarum) by Radio Frequency-Hot Air Combined Segmented Drying(2024)19 cited
- → Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices(2024)12 cited
- → Drying kinetics prediction and quality effect of ultrasonic synergy vacuum far‐infrared drying of Codonopsis pilosula(2023)11 cited
- → Developing Effective Radio Frequency Vacuum Drying Processes for Moutan Cortex: Effect on Moisture Migration, Drying Kinetics, Physicochemical Quality, and Microstructure(2024)9 cited
- → Evaluation of the effect of ultrasound‐assisted hot air drying on the drying characteristics and physicochemical properties of cherries based on the entropy‐weighted TOPSIS method(2024)8 cited
- → Radio Frequency Vacuum Drying Study on the Drying Characteristics and Quality of Cistanche Slices and Analysis of Heating Uniformity(2024)7 cited
- → Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis(2024)7 cited
- → Variable-frequency ultrasound synergistic hot air drying of Cherry: Effect on drying characteristics and physicochemical quality(2025)4 cited
- → Novel Ultrasonic Pretreatment for Improving Drying Performance and Physicochemical Properties of Licorice Slices During Radio Frequency Vacuum Drying(2024)4 cited
- → Effect of Radio Frequency Vacuum Drying on Drying Characteristics and Physicochemical Quality of Codonopsis pilosula Slices(2024)2 cited