Mitsuya Shimoda
Kyushu University(JP)
Publications by Year
Research Areas
Microbial Inactivation Methods, Advanced Chemical Sensor Technologies, Fermentation and Sensory Analysis, Food Quality and Safety Studies, Meat and Animal Product Quality
Most-Cited Works
- → Identification of Distinctive Volatile Compounds in Fish Sauce(2002)124 cited
- → Volatile Flavor Compounds in Spray-Dried Skim Milk Powder(1994)83 cited
- → Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method(1995)79 cited
- → Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil(1996)78 cited
- → Inactivation ofBacillusSpores by the Supercritical Carbon Dioxide Micro-bubble Method(1997)77 cited
- → Comparison of the Odor Concentrates by SDE and Adsorptive Column Method from Green Tea Infusion(1995)74 cited
- → Isolation and identification of headspace volatiles from brewed coffee with an on-column GC/MS method(1990)