Jing Yi
Huazhong University of Science and Technology(CN)
Publications by Year
Research Areas
Nutritional Studies and Diet, COVID-19 Clinical Research Studies, SARS-CoV-2 and COVID-19 Research, Nutrition and Health in Aging, Material Properties and Processing
Most-Cited Works
- → Expansion of Colorectal Cancer Biomarkers Based on Gut Bacteria and Viruses(2022)36 cited
- → p16 gene methylation in colorectal cancers associated with Duke’s staging(2001)35 cited
- → Oxidative stress and inflammation mediate the association between elevated oxidative balance scores and improved sleep quality: evidence from NHANES(2024)24 cited
- → Unravelling the effects of drying techniques on Porphyra yezoensis: Morphology, rehydration properties, metabolomic profile, and taste formation(2024)19 cited
- → Humoral and cellular immunity of two‐dose inactivated COVID‐19 vaccination in Chinese children: A prospective cohort study(2022)16 cited
- → Gender differences in the mental symptom network of high school students in Shanghai, China: a network analysis(2024)16 cited
- → Comparison of prenatal and postnatal exposure to neonicotinoids and their temporal trends in breast milk(2024)12 cited
- → Potential impact of time trend of whole grain intake on burden of major cancers in China(2023)11 cited
- → Spatiotemporal heterogeneity and long-term impact of meteorological, environmental, and socio-economic factors on scrub typhus in China from 2006 to 2018(2024)9 cited
- → Post-diagnostic lifestyle and mortality of cancer survivors: Results from a prospective cohort study(2024)8 cited