Metabolomics analysis reveals the responses of tea plants to excessive calcium
Journal of the Science of Food and Agriculture2021Vol. 101(13), pp. 5678–5687
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Abstract
The overall results demonstrated that high Ca concentrations further aggravate the detrimental effects of high pH to tea roots. However, it is interesting that excessive calcium reduced the harm of a low pH on tea root growth to some extent. © 2021 Society of Chemical Industry.
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