Jianhui Hu
Qingdao Agricultural University(CN)Tsinghua University(CN)
Publications by Year
Research Areas
Tea Polyphenols and Effects, Phytochemicals and Antioxidant Activities, Plant Gene Expression Analysis, Food Quality and Safety Studies, Plant Stress Responses and Tolerance
Most-Cited Works
- → Effect of superfine grinding on quality and antioxidant property of fine green tea powders(2011)163 cited
- Off-label use of atypical antipsychotics: an update(2011)
- → Preparation and Antioxidant Activity of Green Tea Extract Enriched in Epigallocatechin (EGC) and Epigallocatechin Gallate (EGCG)(2009)95 cited
- → Mineral and metabolic profiles in tea leaves and flowers during flower development(2016)77 cited
- → Effects of nitrogen supply on flavonol glycoside biosynthesis and accumulation in tea leaves (Camellia sinensis)(2019)71 cited
- → Metabolite profiling of tea (Camellia sinensis L.) leaves in winter.(2015)60 cited
- → Stimulated biosynthesis of delphinidin‐related anthocyanins in tea shoots reducing the quality of green tea in summer(2019)55 cited
- → Effect of thermal process on the key aroma components of green tea with chestnut‐like aroma(2022)39 cited
- → Genome-wide identification, characterization, and expression analysis of tea plant autophagy-related genes (CsARGs) demonstrates that they play diverse roles during development and under abiotic stress(2021)24 cited
- → Metabolomics analysis reveals the responses of tea plants to excessive calcium(2021)21 cited