Identification of sensory properties driving consumers' liking of commercially available kale and arugula
Journal of the Science of Food and Agriculture2021Vol. 102(1), pp. 198–205
Citations Over TimeTop 14% of 2021 papers
Abstract
The majority of consumers preferred sweet and nutty leafy greens. Organic growing methods did not affect consumer liking; however, organic labels do positively affect hedonic ratings of a consumer's overall liking of the product. This study also identified that 'Baby' leafy greens are well liked by consumers, and this area of produce should be expanded. © 2021 Society of Chemical Industry.
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