Sophie Barker
Acadia University(CA)
Publications by Year
Research Areas
Sensory Analysis and Statistical Methods, Biochemical Analysis and Sensing Techniques, Organic Food and Agriculture, Wine Industry and Tourism, Fermentation and Sensory Analysis
Most-Cited Works
- → An investigation into consumer perception and attitudes towards plant-based alternatives to milk(2022)122 cited
- → Consumer perception and emotional responses to plant-based cheeses(2022)67 cited
- → Consumer Perception of Milk and Plant-Based Alternatives Added to Coffee(2021)40 cited
- → Consumer Perception and Acceptability of Plant-Based Alternatives to Chicken(2022)38 cited
- → Carbonated emotions: Consumers’ sensory perception and emotional response to carbonated and still fruit juices(2021)38 cited
- → An analysis of the sensory properties, emotional responses and social settings associated with non-alcoholic beer(2021)28 cited
- → Sensory characterization of yellow pea and ground chicken hybrid meat burgers using static and dynamic methodologies(2022)18 cited
- → Consumer perception of salt‐reduced bread with the addition of brown seaweed evaluated under blinded and informed conditions(2023)17 cited
- → Identification of sensory properties driving consumers' liking of commercially available kale and arugula(2021)13 cited
- → Effect of geographical origin on consumers' emotional response to alcoholic beverages: A study with wine and cider(2022)12 cited