The effect of gaseous ozone treatment on egg components
Journal of the Science of Food and Agriculture2010Vol. 90(4), pp. 593–598
Citations Over TimeTop 10% of 2010 papers
Abstract
Significant alterations of egg components were caused by 50 mL L(-1) ozone. At lower ozone doses the oxidative processes occurred mainly at the egg surface and are therefore probably harmless to the developing embryo.
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