α‐Glucosidase‐ and α‐amylase‐inhibitory activities of phlorotannins from Eisenia bicyclis
Journal of the Science of Food and Agriculture2012Vol. 92(10), pp. 2084–2090
Citations Over TimeTop 10% of 2012 papers
Sung‐Hwan Eom, Sang‐Hoon Lee, Na‐Young Yoon, Won‐Kyo Jung, You‐Jin Jeon, Se‐Kwon Kim, Myung‐Suk Lee, Young‐Mog Kim
Abstract
These results suggest that FF and DD may be candidates for the development of an antidiabetic pharmaceutical agent or food additive.
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