Sang‐Hoon Lee
Korea Food Research Institute(KR)Korea University of Science and Technology(KR)
Publications by Year
Research Areas
Seaweed-derived Bioactive Compounds, Protein Hydrolysis and Bioactive Peptides, Advanced Glycation End Products research, Food Quality and Safety Studies, Biochemical effects in animals
Most-Cited Works
- → Chemical components and its antioxidant properties in vitro: An edible marine brown alga, Ecklonia cava(2009)363 cited
- → A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats(2009)363 cited
- → Anti-HIV-1 activity of phloroglucinol derivative, 6,6′-bieckol, from Ecklonia cava(2008)232 cited
- → α‐Glucosidase and α‐amylase inhibitory activities of phloroglucinal derivatives from edible marine brown alga, Ecklonia cava(2009)160 cited
- → Antioxidant Effects of Phlorotannins Isolated from Ishige okamurae in Free Radical Mediated Oxidative Systems(2008)160 cited
- → Production of chitin oligosaccharides with different molecular weights and their antioxidant effect in RAW 264.7 cells(2009)143 cited