Distribution of isoflavones and coumestrol in neglected tropical and subtropical legumes
Journal of the Science of Food and Agriculture2012Vol. 93(3), pp. 575–579
Citations Over Time
Abstract
None of the samples tested was richer overall source of soy isoflavones and coumestrol than soybean; nevertheless several species (C. mucunoides or A. macrothyrsa) may serve as a promising source of individual compounds.
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