Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
Journal of the Science of Food and Agriculture2012Vol. 93(8), pp. 1827–1832
Citations Over TimeTop 10% of 2012 papers
Abstract
These results indicated that MeJA could enhance chilling tolerance of peach fruit by inducing enzyme activities related to energy metabolism and maintaining high levels of ATP and energy charge.
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