Peng Jin
South China Agricultural University(CN)Nanjing Agricultural University(CN)Zhejiang A & F University(CN)Xuzhou Medical College(CN)Chinese Academy of Sciences(CN)State Ethnic Affairs Commission(CN)Agriculture and Forestry University(NP)Jiaozuo University(CN)Institute of Tibetan Plateau Research(CN)ZheJiang Institute For Food and Drug Control(CN)Sanya University(CN)Institute of Geographic Sciences and Natural Resources Research(CN)University of Chinese Academy of Sciences(CN)Henan Polytechnic University(CN)
Publications by Year
Research Areas
Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, Plant Stress Responses and Tolerance, Plant Gene Expression Analysis
Most-Cited Works
- → Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit(2009)306 cited
- → Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents(2014)266 cited
- → Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms(2018)238 cited
- → Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress(2012)210 cited
- → Effects of chitosan/nano-silica on postharvest quality and antioxidant capacity of loquat fruit during cold storage(2016)188 cited
- → Cold plasma treatment induces phenolic accumulation and enhances antioxidant activity in fresh-cut pitaya (Hylocereus undatus) fruit(2019)176 cited