Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed
Journal of the Science of Food and Agriculture2014Vol. 94(15), pp. 3281–3290
Citations Over TimeTop 1% of 2014 papers
Abstract
In total, the red alga P. palmata was regarded as the best alternative to cereals in food and feed. For several of the other species, single-component extraction for the ingredients market may be better than using the whole product.
Related Papers
- → Comparative chemical composition of the Barents Sea brown algae(2008)52 cited
- → Isolation and Structural Characterization of Cellulose from Arctic Brown Algae(2017)17 cited
- → An antitumor fucoidan fraction from an edible brown seaweed, Laminaria religiosa(1984)18 cited
- → STUDY OF TOXICITY AND SAFETY OF LIPOPHILIC EXTRACTS OF THE WHITE SEA BROWN ALGAE – FUCUS VESICULOSUS AND LAMINARIA SACCHARINA ON THE DAPHNIA MAGNA STRAUS MODEL(2020)3 cited
- → Determination of photosynthetic rates for the marine algae Fucus vesiculosus and Laminaria digitata(1976)46 cited