Hanne K. Mæhre
UiT The Arctic University of Norway(NO)
Publications by Year
Research Areas
Aquaculture Nutrition and Growth, Protein Hydrolysis and Bioactive Peptides, Meat and Animal Product Quality, Fatty Acid Research and Health, Marine Bivalve and Aquaculture Studies
Most-Cited Works
- → Protein Determination—Method Matters(2018)599 cited
- → Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed(2014)356 cited
- → L-ornithine phenylacetate attenuates increased arterial and extracellular brain ammonia and prevents intracranial hypertension in pigs with acute liver failure # †(2009)96 cited
- → Heat treatment increases the protein bioaccessibility in the red seaweed dulse (Palmaria palmata), but not in the brown seaweed winged kelp (Alaria esculenta)(2015)93 cited
- → Nutrient evaluation of rotifers and zooplankton: feed for marine fish larvae(2012)91 cited
- → ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance(2015)90 cited
- → Improved estimation of in vitro protein digestibility of different foods using size exclusion chromatography(2021)87 cited
- → Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)(2016)86 cited
- → Commercially available kelp and seaweed products – valuable iodine source or risk of excess intake?(2021)73 cited
- → Farmed Atlantic salmon (Salmo salar L.) is a good source of long chain omega‐3 fatty acids(2012)63 cited