Effects of dietary supplementation with carnosine on growth performance, meat quality, antioxidant capacity and muscle fiber characteristics in broiler chickens
Journal of the Science of Food and Agriculture2017Vol. 97(11), pp. 3733–3741
Citations Over TimeTop 17% of 2017 papers
Abstract
These findings indicated that carnosine supplementation was beneficial to improve the growth performance, meat quality, antioxidant capacity and muscle fiber characteristics of broilers. © 2017 Society of Chemical Industry.
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