Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1
Journal of the Science of Food and Agriculture2018Vol. 99(3), pp. 1233–1239
Citations Over TimeTop 11% of 2018 papers
Abstract
The novel surfactant Brij 35, which has good capacity for pigment extraction and biocompatibility, was identified in the analysis. The effects of nonionic surfactants on the secretion of pigments are related to not only the modification of the cell wall and internal structure but also the CP and HLB. © 2018 Society of Chemical Industry.
Related Papers
- → Identification of Major Pigments Containing D-Amino Acid Units in Commercial Monascus Pigments.(1997)65 cited
- → Production of yellow pigments in submerged culture of a mutant of Monascus spp.(1994)50 cited
- Study on the production of orange /yellow pigments and their color tone in submerged fermentation of Monascus(2014)
- The primary study on the stability of the inclusion compound of #beta#-cyclodextrin with monascus pigment(2004)
- Influence of PH on the Color of Monascus Pigment(2006)