Xuelian Yang
Publications by Year
Research Areas
Microbial Metabolism and Applications, Phytochemicals and Antioxidant Activities, Fermentation and Sensory Analysis, Fungal Biology and Applications, Advanced Chemical Sensor Technologies
Most-Cited Works
- → Maillard reaction chemistry in formation of critical intermediates and flavour compounds and their antioxidant properties(2022)351 cited
- → Antibacterial mechanism of bifidocin A, a novel broad-spectrum bacteriocin produced by Bifidobacterium animalis BB04(2015)79 cited
- → Metabolic efficiency in yeast Saccharomyces cerevisiae in relation to temperature dependent growth and biomass yield(2015)51 cited
- → Application of gas chromatography-ion mobility spectrometry in the analysis of food volatile components(2022)34 cited
- → Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1(2018)33 cited
- → Effect of lipid on formation of Maillard and lipid‐Maillard meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system(2022)29 cited
- → Promotion of monacolin K production in Monascus extractive fermentation: the variation in fungal morphology and in the expression levels of biosynthetic gene clusters(2021)25 cited
- → Effect of arginine supplementation on Monacolin K yield of Monascus purpureus(2021)23 cited
- → Characterization of Volatile Flavor Compounds in Dry-Rendered Beef Fat by Different Solvent-Assisted Flavor Evaporation (SAFE) Combined with GC–MS, GC–O, and OAV(2023)21 cited
- → Fast sampling for quantitative microbial metabolomics: new aspects on cold methanol quenching: metabolite co-precipitation(2014)21 cited