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Shifts in the fermentation balance of Lactobacillus reuteri. In the presence of glycerol | doi.page

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Shifts in the fermentation balance of Lactobacillus reuteri. In the presence of glycerol

Biotechnology Letters·1996·Vol. 18(9), pp. 1105–1108

Citations Over TimeTop 13% of 1996 papers

A. Ragout, Faustino Siñeriz, H. Diekmann, Graciela Font de Valdez

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