A. Ragout
Planta Piloto de Procesos Industriales Microbiológicos(AR)
Publications by Year
Research Areas
Probiotics and Fermented Foods, Microbial Metabolites in Food Biotechnology, Microbial Metabolic Engineering and Bioproduction, Protein Hydrolysis and Bioactive Peptides, Enzyme Production and Characterization
Most-Cited Works
- → Growth-promotion of strawberry plants inoculated with Azospirillum brasilense(2009)82 cited
- → Continuous production of l (+)-lactic acid by Lactobacillus casei in two-stage systems(1999)47 cited
- → Cell Immobilization for Production of Lactic Acid(2010)32 cited
- → Shifts in the fermentation balance of Lactobacillus reuteri. In the presence of glycerol(1996)23 cited
- → Lactate from cultures of Lactobacillus casei recovered in a fluidized bed column using ion exchange resin(1996)12 cited
- → Effect of environmental pH on the fermentation balance of Lactobacillus reuteri(1994)11 cited
- → Shifts in pH affect the maltose/glycerol co-fermentation by Lactobacillus reuteri(1997)9 cited
- Fruit yield of strawberry plants inoculated with Azospirillum brasilense RLC1 and REC3 under field conditions(2012)
- → Strawberry monocropping: Impacts on fruit yield and soil microorganisms(2017)8 cited
- → Selection of an adhesive phenotype of Streptococcus salivarius subsp. thermophilus for use in fixed-bed reactors(1996)7 cited