Physiological characteristics of four methylotrophic bacteria and their potential use in single-cell protein production
World Journal of Microbiology and Biotechnology1989Vol. 5(2), pp. 149–159
Citations Over Time
Related Papers
- → The Influence of Growth Rate and Nutrient Limitation on the Microbial Composition and Biochemical Properties of a Mixed Culture of Oral Bacteria Grown in a Chemostat(1983)68 cited
- → The computer-controlled continuous culture of Escherichia coli with smooth change of dilution rate (A-stat)(1995)66 cited
- → Modeling of ferrous iron oxidation by a Leptospirillum ferrooxidans‐dominated chemostat culture(2007)25 cited
- → Physiological characteristics of four methylotrophic bacteria and their potential use in single-cell protein production(1989)10 cited
- How to determine control of growth rate in a chemostat. Using metabolic control analysis to resolve the paradox.(1994)