Effect of retinol on iron bioavailability from Iranian bread in a Caco-2 cell culture model
Nutrition2006Vol. 22(6), pp. 638–644
Citations Over TimeTop 23% of 2006 papers
Bahram Pourghassem Gargari, Seyed Valee Razavieh, Soltanali Mahboob, Behrooz Niknafs, Hossein Kooshavar
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