Overestimation of the cholesterol content of eggs
Citations Over TimeTop 10% of 1989 papers
Abstract
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTOverestimation of the cholesterol content of eggsR. Scott Beyer and Leo S. JensenCite this: J. Agric. Food Chem. 1989, 37, 4, 917–920Publication Date (Print):July 1, 1989Publication History Published online1 May 2002Published inissue 1 July 1989https://pubs.acs.org/doi/10.1021/jf00088a020https://doi.org/10.1021/jf00088a020research-articleACS PublicationsRequest reuse permissionsArticle Views673Altmetric-Citations64LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access optionsGet e-Alertsclose Get e-Alerts
Related Papers
- → Do Altmetrics Work? Twitter and Ten Other Social Web Services(2013)898 cited
- → An Introduction to Altmetrics(2014)115 cited
- From attention to citation: What are altmetrics and how do they work?(2014)
- Susquehanna Chorale Spring Concert "Roots and Wings"(2017)