Leo S. Jensen
University of Georgia(US)
Publications by Year
Research Areas
Animal Nutrition and Physiology, Antioxidant Activity and Oxidative Stress, Livestock and Poultry Management, Rabbits: Nutrition, Reproduction, Health, Aquaculture Nutrition and Growth
Most-Cited Works
- → Observations on Eating Patterns and Rate of Food Passage of Birds Fed Pelleted and Unpelleted Diets(1962)210 cited
- → Influence of Enzyme Supplementation and Water Treatment on the Nutritional Value of Different Grains for Poults(1958)120 cited
- → Influence on Performance of Three to Six-Week-Old Broilers of Varying Dietary Protein Contents with Supplementation of Essential Amino Acid Requirements(1989)111 cited
- → Improvement in the Nutritional Value of Barley for Chicks by Enzyme Supplementation(1957)99 cited
- → Dietary Protein Level and Essential Amino Acid Content: Influence upon Female Broiler Performance During the Grower Period(1989)88 cited
- → Overestimation of the cholesterol content of eggs(1989)87 cited
- → Evidence for an Unidentified Factor Necessary for Maximum Egg Weight in Chickens(1958)82 cited
- → Influence of Protein Concentration, Amino Acid Supplementation, and Daily Time of Access to High- or Low-Protein Diets on Egg Weight and Components in Laying Hens(1991)81 cited
- → Modification of a Selenium Toxicity in Chicks by Dietary Silver and Copper(1975)80 cited
- → Male Broiler Performance During the Starting and Growing Periods as Affected by Dietary Protein, Essential Amino Acids, and Potassium Levels(1989)77 cited