Development and Validation of the Food‐Craving Inventory
Obesity Research2002Vol. 10(2), pp. 107–114
Citations Over TimeTop 14% of 2002 papers
Marney A. White, Brooke L. Whisenhunt, Donald A. Williamson, Frank L. Greenway, Richard G. Netemeyer
Abstract
The FCI was found to be a reliable and valid measure of general and specific food cravings. The FCI can be used in research related to overeating and binge eating. Also, it may be useful in treatment studies that target obesity and/or food cravings.
Related Papers
- → Food cue reactivity and craving predict eating and weight gain: a meta‐analytic review(2015)683 cited
- → Cravings and food consumption in binge eating disorder(2013)106 cited
- → Acute high‐intensity interval exercise attenuates incubation of craving for foods high in fat(2022)5 cited
- Food craving as a central construct in the self-regulation of eating behavior(2014)
- → Reversing Food Craving Preference Through Multisensory Exposure(2022)