Predictors of health-related quality of life of European food-allergic patients
Allergy2015Vol. 70(6), pp. 616–624
Citations Over TimeTop 10% of 2015 papers
J. Saleh‐Langenberg, Nicole J. Goossens, Bertine M.J. Flokstra-de Blok, B. J. Kollen, Gerbrich N. van der Meulen, Thuy‐My Le, André C. Knulst, Monika Jędrzejczak-Czechowicz, Marek L. Kowalski, Ewa Rokicka, Paweł Starosta, Belén de la Hoz Caballer, Sonia Vázquez‐Cortés, Inmaculada Cerecedo, Laura Barreales, Riccardo Asero, Michael Clausen, Audrey DunnGalvin, Jonathan O’B Hourihane, Ashok Purohit, Nikolaos G. Papadopoulos, Montserrat Fernández‐Rivas, Lynn J. Frewer, Peter Burney, Eric J. Duiverman, A. E. J. Dubois
Abstract
In this study, food allergy-related HRQL may be predicted to a greater extent in adults than in children. Allergy to certain foods may cause greater HRQL impairment than others. Country of origin may affect HRQL, at least in children. Experiencing anaphylaxis or being prescribed an EAI has no impact on HRQL in either adults or children.
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