Frequency of food allergy in school‐aged children in eight European countries—The EuroPrevall‐iFAAM birth cohort
Allergy2020Vol. 75(9), pp. 2294–2308
Citations Over TimeTop 10% of 2020 papers
Linus Grabenhenrich, Valérie Trendelenburg, Johanna Bellach, Songül Yürek, Andreas Reich, Ana Fiandor, Daniela Rivero, Sigurveig Sigurdardottir, Michael Clausen, Nikolaos G. Papadopoulos, Paraskevi Xepapadaki, A. B. Sprikkelman, B. Dontje, Graham Roberts, Kate Grimshaw, Marek L. Kowalski, Marcin Kurowski, Rūta Dubakienė, Odilija Rudzevičienė, Montserrat Fernández‐Rivas, Philip Couch, Serge A. Versteeg, Ronald van Ree, E. N. Clare Mills, Thomas Keil, Kirsten Beyer
Abstract
In primary school children in eight European countries, the prevalence of FA was lower than expected even though parents of this cohort have become especially aware of allergic reactions to food. There was moderate variation between centres hampering valid regional comparisons.
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