Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?
Aquaculture Nutrition2015Vol. 22(2), pp. 219–282
Citations Over TimeTop 1% of 2015 papers
Einar Ringø, Zhe Zhou, Jose L. González Vecino, Simon Wadsworth, Jaime Romero, Åshild Krogdahl, Rolf Erik Olsen, Arkadios Dimitroglou, Andrew Foey, Simon J. Davies, Matthew A.G. Owen, Hélène L. Lauzon, Lisbeth Løvmo Martinsen, Peter De Schryver, Peter Bossier, Sigmund Sperstad, Daniel L. Merrifield
Abstract
Numerous studies have reviewed the structure and function of the fish gut in relation to the diet As the gut microbiota has not been included in these papers, a more specific discussion is needed. Therefore, the main objective of the present review was to summarize the available information regarding the effect of dietary components on the gastrointestinal (GI) microbiota of fish.
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