Hélène L. Lauzon
University Centre of the Westfjords(IS)
Publications by Year
Research Areas
Meat and Animal Product Quality, Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Advanced Chemical Sensor Technologies, Aquatic life and conservation
Most-Cited Works
- → Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?(2015)680 cited
- → The adherence and colonization of microorganisms in fish gastrointestinal tract(2018)155 cited
- → Application of vaccines and dietary supplements in aquaculture: possibilities and challenges(2014)123 cited
- → Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose(2005)120 cited
- → Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction(2006)99 cited
- → Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria(1995)89 cited
- → Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis(2005)81 cited
- → Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures(2009)69 cited
- → In vitro biological response of human osteoblasts in 3D chitosan sponges with controlled degree of deacetylation and molecular weight(2020)60 cited
- → Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod ( Gadus morhua ) Loins(2009)52 cited