Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens
Clinical & Experimental Allergy2013Vol. 43(7), pp. 811–822
Citations Over TimeTop 10% of 2013 papers
Annette Kuehn, Christiane Hilger, Christiane Lehners‐Weber, Françoise Codreanu‐Morel, M. Morisset, C. Metz‐Favre, G. Pauli, F. de Blay, Dominique Revets, Claude P. Muller, Lothar Vogel, Stefan Vieths, François Hentges
Abstract
Fish enolase and aldolase have been identified as important new fish allergens. In fish allergy diagnosis, IgE to enolase and aldolase are especially relevant when IgE to parvalbumin are absent.
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