Annette Kuehn
Luxembourg Institute of Health(LU)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Contact Dermatitis and Allergies, Occupational exposure and asthma, Protein Hydrolysis and Bioactive Peptides
Most-Cited Works
- → EAACI Molecular Allergology User's Guide(2016)902 cited
- → EAACIMolecular Allergology User's Guide 2.0(2023)227 cited
- → Fish Allergens at a Glance: Variable Allergenicity of Parvalbumins, the Major Fish Allergens(2014)194 cited
- → The effects of early life adversity on the immune system(2017)183 cited
- → Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens(2013)177 cited
- → Are Physicochemical Properties Shaping the Allergenic Potency of Plant Allergens?(2020)163 cited
- → Are Physicochemical Properties Shaping the Allergenic Potency of Animal Allergens?(2021)140 cited
- → Important Variations in Parvalbumin Content in Common Fish Species: A Factor Possibly Contributing to Variable Allergenicity(2010)130 cited
- → Cross‐reactivity to fish and chicken meat – a new clinical syndrome(2016)92 cited
- → Immunological Outcomes of Allergen-Specific Immunotherapy in Food Allergy(2020)92 cited