Selective carbohydrate utilization by lactobacilli and bifidobacteria
Journal of Applied Microbiology2012Vol. 114(4), pp. 1132–1146
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Debbie Watson, Mary O’Connell Motherway, Margriet H. C. Schoterman, R. J. Joost van Neerven, Arjen Nauta, Douwe van Sinderen
Abstract
These results may allow for the rational prediction of lactobacilli and/or bifidobacteria to be used in conjunction with prebiotics, such as GOS, as synbiotics.
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