Inhibition effect of tea tree oil onListeria monocytogenesgrowth and exotoxin proteins listeriolysin O and p60 secretion
Letters in Applied Microbiology2016Vol. 63(6), pp. 450–457
Citations Over TimeTop 17% of 2016 papers
Abstract
This is the first report on the influence of subinhibitory concentrations of tea tree oil (TTO) on the secretion of listeriolysin O (LLO) and p60, the critical virulence factors involved in Listeria pathogenesis. The results showed that TTO at 0·25 mg ml-1 reduced the secretion of LLO and p60 to 10 and 34·9% respectively, in addtion, the transcription of hly and iap was reduced to 10 and 4·3% at 0·5 mg ml-1 respectively. We propose that TTO could be used as a promising antimicrobial compound and virulence inhibitor against L. monocytogenes.
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