Allergenic risk assessment of cowpea and its cross‐reactivity with pea and peanut
Pediatric Allergy and Immunology2022Vol. 33(12), pp. e13889–e13889
Citations Over TimeTop 17% of 2022 papers
Mouhamed Mounir Chentouh, Françoise Codreanu‐Morel, Aïssa Boutebba, Stéphanie Kler, Dominique Revets, Annette Kuehn, Markus Ollert, Christiane Hilger
Abstract
A majority of patients with legume allergy were sensitized to cowpea proteins. Four novel allergens were identified in cowpea, among which storage proteins were playing an important role in IgE-cross-reactivity, exposing legume-allergic patients to the risk of clinical cross-reactivity to cowpea and thus adding cowpea to the group of nonpriority legumes that are not subjected to allergen labeling such as chickpea, pea, and lentil.
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