Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys
BMJ2014Vol. 348(apr14 18), pp. g2272–g2272
Citations Over TimeTop 1% of 2014 papers
Renata Micha, Shahab Khatibzadeh, P. Shi, Saman Fahimi, S. Lim, Kathryn Andrews, Rebecca E Engell, John Powles, Majid Ezzati, Dariush Mozaffarian, on behalf of the Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE).
Abstract
These novel global data on dietary fats and oils identify dramatic diversity across nations and inform policies and priorities for improving global health.
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