John Powles
Publications by Year
Research Areas
Nutritional Studies and Diet, Global Public Health Policies and Epidemiology, Obesity, Physical Activity, Diet, Climate Change and Health Impacts, Health disparities and outcomes
Most-Cited Works
- → Fruit and vegetables, and cardiovascular disease: a review.(1997)1,369 cited
- → Food, livestock production, energy, climate change, and health(2007)1,220 cited
- → Global Sodium Consumption and Death from Cardiovascular Causes(2014)1,202 cited
- → Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide(2013)941 cited
- → Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment(2015)821 cited
- → Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys(2014)556 cited
- → Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: Systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)(2017)487 cited
- Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort.(1994)
- → Alcohol accounts for a high proportion of premature mortality in central and eastern Europe(2007)256 cited
- → Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991(1998)240 cited