Usual Vitamin Intakes by Mexican Populations
Journal of Nutrition2016Vol. 146(9), pp. 1866S–1873S
Citations Over TimeTop 10% of 2016 papers
Andrea Pedroza-Tobías, Lucía Hernández-Barrera, Nancy López‐Olmedo, Armando García‐Guerra, Sonia Rodríguez‐Ramírez, Ivonne Ramírez‐Silva, Salvador Villalpando, Alicia L. Carriquiry, Juan Á. Rivera
Related Papers
- → Influence of soaking and cooking on the thiamin, riboflavin and niacin contents of legumes(2003)116 cited
- → Riboflavin and niacin concentrations of bison cuts.(2000)12 cited
- → Nutritional Status of Selected Adolescent Children(1962)4 cited
- → Interrelationships of Riboflavin and Niacin in Laying Hen Diets(1961)4 cited
- [Niacin, N-1-methylnicotinamide and riboflavin excretion of young women fed different amounts of niacin and riboflavin in the diet].(1965)