Presence, Seasonal Distribution, and Biomolecular Characterization of Vibrio parahaemolyticus and Vibrio vulnificus in Shellfish Harvested and Marketed in Sardinia (Italy) between 2017 and 2018
Journal of Food Protection2021Vol. 84(9), pp. 1549–1554
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Giuseppa Lorenzoni, G Tedde, Laura Mara, Anna Maria Bazzoni, Giuseppe Esposito, Sara Salza, Gabriella Piras, T. Tedde, Riccardo Bazzardi, Igor Arras, Maria Teresa Uda, Sebastiano Virgilio, Domenico Meloni, Alessandro Graziano Mudadu
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