Benjamin C. Remington
University of Nebraska–Lincoln(US)Remington College(US)
Publications by Year
Research Areas
Food Allergy and Anaphylaxis Research, Contact Dermatitis and Allergies, Allergic Rhinitis and Sensitization, Occupational exposure and asthma, Food Safety and Hygiene
Most-Cited Works
- → Establishment of Reference Doses for residues of allergenic foods: Report of the VITAL Expert Panel(2013)269 cited
- → Can we identify patients at risk of life‐threatening allergic reactions to food?(2016)228 cited
- → Allergen reference doses for precautionary labeling (VITAL 2.0): Clinical implications(2013)210 cited
- → Updated population minimal eliciting dose distributions for use in risk assessment of 14 priority food allergens(2020)186 cited
- → Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals(2009)152 cited
- → Cysteine pKa Depression by a Protonated Glutamic Acid in Human DJ-1(2008)140 cited
- → Full range of population Eliciting Dose values for 14 priority allergenic foods and recommendations for use in risk characterization(2020)137 cited
- → Majority of shrimp-allergic patients are allergic to mealworm(2016)93 cited
- → Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers(2015)86 cited
- → Quantitative risk assessment of foods containing peanut advisory labeling(2013)70 cited